Sago flour

Sago is a palm from whose tuber-shaped trunk is extracted a starch or starch in the form of flour. It can be consumed in soups, purées, puddings, bakery products and pastries.

Benefits

• Regulates PH
• Improves digestion
• Improves circulation
• Lowers the level of cholesterol in the blood
• Accelerates metabolism
• Prevents heart attacks