Alfalfa

Plant for medicinal and food uses, its seeds can be consumed in sprouts or germinated. Its fresh leaves can also be consumed.

Properties

• Rich in group B vitamins, vitamin A, C and E
• Minerals such as calcium, copper, chromium, iron, magnesium, selenium and zinc.
• Rich in vegetable protein.

Benefits

• Healing powers in people with anemia
• Arthritis
• Osteoarthritis
• Poor digestion
• Thyroid skin problems
• Liquid retention
• Menstrual pain
• Menopause
• Urinary system